Seals in chocolate production
Special characteristics of this industry
To produce chocolate, some of the fatty ingredients have to be heated up to very high temperatures. Only selected sealing materials are suitable for this, and these are made available to you in the highest quality by Freudenberg Process Seals, who also ensure that the materials are suitable for the cleaning processes, some of which are really extreme.
But also product additives, such as nuts, raisins or crunch as well as crystalline sugar cause a high level of wear if seals are used incorrectly, thereby leading to a significantly shorter service life in some cases. For a smooth and cost-effective production process within these parameters that also include the use of flavoring additives, Freudenberg Process Seals offers perfected and reliable sealing technology.